Frily’s Boutique cakes are all made in house in our bespoke cake kitchen situated at our Chesterfield Warehouse. We hold a 5* food hygiene rating and hold the appropriate insurance and are fully registered.
We offer all of our cakes in 2 tier, 3 tier and 4 tier cakes as standard but can also do larger cakes as well as single tier cake designs. You can contact us via email to discuss requirements for something a little more bespoke; email@example.com.
Two tier cakes are; 5″ and 7″ in size which will feed around 50-60 guests*
Three tier cakes are 5″, 7″ and 9″ in size which will feed around 100 guests*
Four tier cakes are 4″, 6″, 8″ and 10″ cakes which will feed around 130-140 guests*
Each tier is approx 6″ tall and all cakes are provided on a 12″ cake board, if you’re getting a cake stand it will need to be 12″ or larger.
*These are approximates and will vary depending on how the cake is cut.
Want to try before you buy? Get one of our cake sample boxes today!
Cake toppers are not included in the price unless specifically stated.
So how does it all work?
A non-refundable 20% deposit is required to book with the remaining balance due no later than 8 weeks before the event date.
You will be given access to an online account once you book where you can view your order and make payments towards your order.
Around 10 weeks before the day our experience manager will give you access to the Wedding Planner, this is your chance to give us all the information regarding; colour scheme, flavour, delivery etc.
Between 1-2 days before your wedding you’ll get a email from firstname.lastname@example.org with a photo of your finished cake, please respond to this as we can then get your cake boxed up and ready for delivery.
On the morning of the wedding we’ll deliver the cake and set it up for you.
Allergen information can be found following the link below:
If you have any further questions about our cakes please feel free to contact us; email@example.com!
We look forward to being part of your special day!